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Grain-Free, Refined-Sugar Free Cake Bites

A delicious alternative to a popular dessert. Perfect for those who try to eat a grain-free, refined-sugar free, or vegan diet. Also wonderful for children!
Course Dessert, Snack


  • 1.5 cups almond flour
  • 2-3 tablespoons coconut oil
  • 2 tablespoons maple syrup
  • sprinkles or chocolate chips I like Watkins dye-free sprinkles and Hu Kitchen chocolate gems!


  • Combine the almond flour, coconut oil, and maple syrup in a large bowl. (I used my hand to mix -- but you can also use a food processor or fork)
  • I eyeball the coconut oil; if I press the mixture together and it sticks, I know I have enough. If it doesn't hold together, I may add a bit more coconut oil.
  • Take about a tablespoon of the dough and roll it into a rough ball. Add either the dye-free sprinkles or Hu Kitchen Chocolate Gems. Then roll again until smooth.
  • Repeat previous step for the remainder of the dough.
  • Chill in the refrigerator for 1-2 hours, and enjoy!
  • (These cake bites will last in the fridge in an air-tight container for a day or so, but I doubt you'll have many left to store!)