This recipe is incredibly easy, and one of my favorite breakfasts to make! It’s kid-friendly, filling, and nutritious.

What You Need:

-1 cup organic rolled oats

-1 teaspoon maple syrup

-1.5-2 cups plant milk (almond milk is our favorite)

-1 tablespoon creamy peanut butter (I like CB’s Nuts)

-1 tablespoon chia seeds and/or milled flax

-1 ripe, spotty banana

-organic cinnamon to taste

-vanilla extract (optional)

How To Make It:

01. Simply take all of the ingredients and place them in a jar.

02. Stir and cover.

03. Let sit in fridge overnight! That’s it!


I hope you enjoy this recipe! If you do make it, tag me or use the hashtag #livingincoloreats, I’d love to see how it turns out! Thank you so much for reading!

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