I’m pretty excited to be sharing one of my favorite autumn treats. This is a go-to each year, and honestly, I have fiends who beg me to come make them! It’s a pumpkin pie smoothie! The recipe is foolproof, and bound to captivate you by the flavors of fall. As you know I am a pretty busy lady – I spend many mornings on the go with G, so my breakfasts are usually in a cup. This smoothie is basically a little taste of heaven! Keep reading to see the recipe!
VEGAN PUMPKIN SMOOTHIE RECIPE
1 cup organic almond milk (it can be flavored or unflavored – I like vanilla)
1/2 cup organic pureed pumpkin
1 organic frozen banana
1/4 tsp cinnamon
3-4 almond milk ice cubes (or you can use regular ice cubes)
This is a pretty simple shake with little to no prep. I keep frozen bananas and almond milk ice cubes on hand at all times because I am such a smoothie drinker! To begin, simply gather your ingredients. Pour each of them into a high-speed blender, and blend until smooth! Top with extra cinnamon or nutmeg, and enjoy a little taste of Fall!
Side note: I cannot tell you how much fun I’ve been having sharing my food journey with you all via Snapchat and Instagram stories. It’s been a blast answering questions and sharing great recipes with everyone, so thank you for being so eager to know about it all – I love sharing! Please let me know on here, snap, or insta if you end up trying out this drink! It’s one of my favorites right now.
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