Hi everyone! I’m back sharing my favorite vegan recipes as of late. I’ve been super into avocado toast variations, delicious and filling breakfasts, and ways to fill in our diet with only plants and less processed foods. (Eating processed food is so easy to do when you’re vegan, as soy and dairy alternatives are a super big market– I do eat these things, but try to limit myself as much as possible!)
Lunch: variation of avocado on toast… Dave’s bread, hummus, avocado, hemp hearts, sun-dried tomato.
Lunch: guac, baby cucumbers, red peppers, and hummus.
Dinner: Delicious taco wraps with faux lentil and walnut meat (homemade) these are husband approved! Recipe here!
Breakfast: homemade blueberry chia seed jam. This literally took me 5 minutes to make and it’s such a creative way to enjoy fruit for breakfast, or even dessert! Recipe here.
Gracie’s dinner: (I get lots of questions about what a vegan babe eats… here is part of her dinner) She had a giant bowl of cucumbers, then some whole wheat tortilla, hummus with hemp hearts, black beans, and sweet/yukon gold potatoes steamed.
Dinner: Indian lentils over quinoa and naan bread! I cannot for the life of me remember where I got this recipe! I’ll come back and link it soon haha.
Summer pool snack: guac, hummus, lentil tortilla chips, peppers, baby cucumbers (Gracie ate the same thing!)
Breakfast: Vegan overnight oats with fresh ground nut butter, dates, and mango. Recipe here
I hope you enjoyed these recipes! They’ve been total staples in my house. I think I’ll share how and why I transitioned to a vegan lifestyle soon, I’ve had tons of questions about it on Snapchat (LivingInColorL).
Be sure to follow me on Pinterest
! That’s where I keep all my good recipes hidden 😉